Description:
Great for any night of the week that ends in “y”! The combination of worchestershire sauce, vinegar, ginger, beer and more makes mouths water & keeps them coming back over & over.
Cooking Instructions
Thaw completely in refrigerator. Preheat grill to low-medium. Clean and oil grates to prevent sticking. Remove chicken from marinade and discard marinade. Place chicken on grill over low heat, turning occasionally until legs are tender and golden brown (about 30 minutes). Serve with rice and mixed vegetables.
