Description:
3 pounds of wings (wingette/drumette) with a Peking flair adds a new twist to a movie or games night. These are great for entertaining & our kid testers couldn't get enough of them!
Cooking Instructions
Thaw completely in refrigerator. Preheat oven to 400F (or BBQ to medium-high). Remove wings from marinade and discarde marinade. Place wings on a foil covered baking sheet sprayed with Pam (or an oiled BBQ grate). Brush generously with glaze and cook for 10 minutes. Turn wings , brush with more glaze & cook 10 more minutes. Turn wings once more & brush with remaining glaze about 10 more minutes or until done. Transfer wings to platter & garnish with sliced green onions.
